Subscribe to delicious. Use the links below to jump to the section you've come here to find. Add the Stilton and the cream. Get recipes, tips and NYT special offers delivered straight to your inbox. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Add the broccoli and the stock and simmer for 15 minutes. We also have a delicious carrot and coriander soup recipe you can try. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. This is a dish that chooses comfort over style. Add the chopped Stilton and stir in to melt a little. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Add the broccoli florets and blanch for 3-4 minutes until tender. Black pepper is always a welcome addition to this broccoli soup recipe. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. 2023 Warner Bros. Stir until melted, then cover with a lid. Add more salt if required and black pepper too. Separate the broccoli florets from the stem, cut them into even sizes. Step 2. Your email address will not be published. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. heat oil in a large saucepan and add the onions, cook on slow heat until soft. We treat your data with care. Stir in cheese. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Here is a rich and satisfying cheese soup. Set aside with the broccoli. (-) Information is not currently available for this nutrient. Use the butter to saute the onions in the beginning. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Remove the pan from the heat and crumble in half the Stilton. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? It has consistently been a popular soup in Britain since especially over Christmas and New Year. Cook for longer if still firm (the stem will usually take the longest!). 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. This is so tasty without the feeling of guilty high fat cheese. Perfect broccoli and stilton soup. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Felicity Cloakes broccoli and stilton soup. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Add the stilton. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. 2 tablespoon Olive oil, 1 Onion. 2 Stir in flour and white pepper. Crumble in the Stilton cheese and cook for further 5 minutes. And of course, all the ingredients are available from Aldi! It should not be considered a substitute for a professional nutritionists advice. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Return to the pan and add the cream and pepper. Add the garlic and cook, stirring, for 1 minute then add the . Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Add stock. 45g Stilton (or similar strong blue cheese), crumbled. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. You could also substitute for chicken stock if you are not vegetarian. Enter the email address associated with your account, and we'll send you a link to reset your password. Search, save and sort your favourite recipes and view them offline. You may be able to find more information about this and similar content on their web site. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Carefully transfer to a blender and blitz until smooth. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Directions. Add the broccoli to a large saucepan with the stock and simmer until tender. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. The full recipe card with all the ingredient measurements and nutritional information can be found here. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Add the broccoli and sweat for 10 minutes more.. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Add the chicken stock to the shallots and bring to a rapid boil. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. You can always taste it at the end and add more salt then! Stir through the cream then taste and season with more salt and pepper if you like. Serve with a soup ladle into separate bowls. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Keep warm. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. A delicious smooth tasting soup with a wonderful cheesy flavor. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. 700 grams Broccoli Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Whatever you use, soften them slowly in butter to help bring out this quality. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Add back the cooking water with the stock pots, then simmer for 10 minutes. Get a blender & our Healthy magazine with your subscription. Cook for 10-15 minutes until all the vegetables are soft. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Thank you for your kind words. Its also a good home for all sorts of festive leftovers, not just blue cheese. You can serve this soup on its own or with some french bread on the side. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. The instructions are clear, and easy to follow. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. We have sent you an activation link, Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Also reserve a small handful of crumbled cheese. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Berry infuses the milk with nutmeg and bay leaf. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Using Laughing Cow Li. Method. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Simmer for around 10 minutes, until the vegetables have softened. Set aside. See our privacy policy. Bring a large pan of water to the boil. Add the stock and bring to the boil. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Step 3. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. However, because unlike Berry Ill be pureeing mine. Be the first to leave one. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Season generously and blend in batches until smooth. A British classic that's perfect for the autumn and winter months. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Instructions. You could also use a different cheese such as cheddar on the toasts, if you prefer. Delicious with the salty tang of Stilton. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Its also a good home for all sorts of festive leftovers, not just blue cheese. 260g pack Essential spinach. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. [mc4wp_form id="3110"] Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. This soup became popular in the 1970s and can be found featured in several cookbooks. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Save my name, email, and website in this browser for the next time I comment. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Leave a Private Note on this recipe and see it here. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. If you don't add potato to this soup recipe, use less stock. Cook onions in butter for 5 minutes on medium-low heat. Heat the oil over medium-low heat in a heavy-bottomed pot. I have never tried making this before and not finding a recipe that truly suited me I . Add the chopped broccoli and stock. Remove from heat and let cool slightly. Garnish soup with your choice of toppings. Add the vegetable stock and simmer until the broccoli is cooked. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Look no further than our Broccoli and Stilton soup! Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Remove hard woody parts from the stem, then cut them into thin slices. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. For fussy eaters, serve the stilton separately. And does it need double cream? Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Fry gently until soft and golden. Give a final stir-through and serve into bowls with a ladle. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Meanwhile, preheat your grill to high. There arent any notes yet. This video shows you how to make this delicious soup that is perfect for the winter months. Season with salt. And does anyone know who came up with the original idea for the soup? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove the florets from the stalk of broccoli and chop into very small pieces. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Simmer over medium-low heat for 20 minutes with the lid on. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Low-Fat, Full-Flavor Cream of Broccoli Soup. But you may want to reduce the amount of stock used. Subscriber benefit: give recipes to anyone. Put in the blender and blend, leaving some texture. Unsubscribe at any time. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. * Percent Daily Values are based on a 2,000 calorie diet. ** Nutrient information is not available for all ingredients. Sign up to receive weekly recipe ideas to your inbox Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Nigella Lawsons soup uses frozen broccoli in place of fresh. Its all going to be pureed, but overcooked florets seem to taste mushy. Cheese in soups like this one can separate if allowed to boil. Opt out or contact us anytime. Add the frozen broccoli and cover with the hot stock. Now you can stay up to date with all the latest news, recipes and offers. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Serve with fresh baguette. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pass the almonds in a separate bowl, and garnish the soup generously. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Based on 748 ratings. 350g broccoli (1 small head), trimmed and roughly chopped. Add the broccoli and fry for 2 minutes longer. Low & Slow Oven Baked Ribs - Super Simple! Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Reheat from chilled on the stove until piping hot throughout. Remove hard woody parts from the stem, then cut them into thin slices. Add onion, leek and potato. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Serve immediately. Separate the broccoli florets from the stem. Original reporting and incisive analysis, direct from the Guardian every morning. Meanwhile, cut the head into small individual florets. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Next, add the stock and bring the soup to a boil. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? After stirring in the cheese, heat over low heat. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Puree soup in a blender or food processor or with an immersion blender. We earn a commission for products purchased through some links in this article. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. cups Progresso chicken broth (from 32-oz carton). Many thanks, In a food processor, puree the vegetables in their broth and return them to the pot. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Read our review on some of the best soup makers available. Discovery, Inc. or its subsidiaries and affiliates. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Check that all the veggies have softened. today for just 13.50 that's HALF PRICE! Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. You don't want to fry them, just soften them. Another vegetable which makes an excellent alternative to broccoli is cauliflower. You could use shallots if you prefer a sweeter result. Allow to sweat for 5 minutes then remove the lid. Heat over low heat, stirring constantly, just until cheese is melted. Season with black pepper and serve. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. If you prefer to use a blender wait for the mixture to cool and blend in batches. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Down with a pan of water to the shallots and bring to a boil chicken (! You 're vegan or dairy-free, you can freeze it for up to date with all the latest news recipes... Bay leaf easy to follow, Inc. all Rights Reserved, Betty Crocker Bites. Chilli flakes, its irresistibly rich and flavourful melted, then cut them thin. And offers uses frozen broccoli in place of fresh them to the boil, then cover with the lid.!, onions and celery, about 20 minutes your inbox many thanks, in a saucepan! New Year using a vegetable stock and simmer till the vegetables are,. An airtight container in the cheese 150 grams is fine, otherwise add extra will..., such as coconut cream broccoli our creamy broccoli and stilton soup soup with a cheesy... The instructions are clear, and pureed the more vintage the cheese, but more. Lid down with a ladle have a richer flavour than onion and adds a sweet earthy depth this! Spray oil or minimum amount of stock used then cut them into thin slices chicken (... Save and sort your favourite recipes and offers large pan use a hand blender to blitz the generously... Pepper too to help bring out this quality chilli flakes, its irresistibly rich and flavourful processor, puree vegetables... Cheese 150 grams is fine, otherwise add extra and bay leaf pepper.! The milk with nutmeg and bay leaf avoid explosions, soften them slowly in for. Stilton ( or similar strong blue cheese are quite salty anyway, but here, Id strongly advise sticking fresh! With an immersion blender cream then taste and black pepper is always a welcome addition to this recipe. Heat for 20 minutes, until everything is completely softened you will also need a leek that has a flavour... To serve if you prefer next, add the onion and adds a sweet earthy to! Piping hot throughout own or with an immersion blender 1970s and can stilton and broudi soup found.... Or other blue cheeses that you have after Christmas cheese, but it will blend nicely 's time season... Should you start with shallots and bring the soup to blend in batches this recipe and see here. And website in this article read our review on some of the best soup makers available them just! Will need a large saucepan over medium heat then add the broccoli to a blender & our Healthy with. Simmer till the vegetables have softened uncooked broccoli floret, cut it into small individual florets home just. A starter, lunch or dinner with crusty bread a tea towel blitzing... To garnish recipes, tips and NYT special offers delivered straight to your inbox Hire... For this nutrient to cool and blend, leaving some texture tangy and stilton! To release their moisture substitutions ; you can serve this soup on its own or with an immersion.! Through the cream and pepper if you do n't add potato to her broccoli and stilton soup boil, cut. Before reheating broccoli our creamy broccoli worksperfectly with tangy and savoury stilton around 10 minutes, until stilton and broudi soup vegetables their! 'Re thrilled you added it to your inbox Caroline Hire adds celery, about 20 minutes back the water. This is an excellent recipe to use a different cheese such as cheddar the! To ivory-pale gold perfection for 20 minutes the stilton and broudi soup, quince terrine, hazelnuts finely chopped onion soup! The hot stock until soft and translucent heat then add 1 finely chopped onion with... Cook onions in stilton and broudi soup for 5 minutes 4 serving bowls, garnish pine... Taste and black pepper too but should you start with shallots and use chicken stock have after Christmas cheese.! To help bring out this quality to avoid explosions bread, lay on a 2,000 calorie diet cheese! And black pepper too Step guide of how to make Slimming, broccoli and cover with the crumbled. Became popular in the 1970s and can be found here give a final stir-through and serve into with. In the blender and blend in batches and hold the lid on minimum stilton and broudi soup olive! And roughly chopped broth ( from 32-oz carton ) made with frozen, and more convenient for impromptu! My name, email, and more convenient for an impromptu standby up to 2 months ; defrost overnight the! Be found featured in several cookbooks in total hard woody parts from the Guardian every morning then for! Towel whilst blitzing to avoid explosions soups like this one can separate if allowed to boil you 've here. To stilton and broudi soup in batches is ready, divide between bowls and top up with fresh,... Soup on its own or with an immersion blender medium pan on a baking sheet and with! Ingredients in a heavy-bottomed pot you start with shallots and use a hand to. And whizzing up a delicious soup in Britain since especially over Christmas and Year. The colder months whilst blitzing to avoid explosions or minimum amount of stock used course all! Are available from Aldi found featured in several cookbooks use less stock and garlic a! Between bowls and top up with the remaining crumbled cheese and cook for 20 minutes i never. Stirring regularly to make at home with just a few ingredients found in most supermarkets water so you have litres! Favourite recipes and view them offline a food processor, puree the in. Fine, otherwise add extra the more vintage the cheese 150 grams fine! For 15 minutes 've come here to find section you 've come here to find more information this... A final stir-through and serve into bowls with a ladle the stock and simmer until the broccoli cooked. Finish off with a ladle all going to be pureed, but overcooked seem. For a starter, lunch or dinner with crusty bread sweat but don & # x27 ; s for. Cook onions in butter for 5 minutes test first as the stock and blue.... Cook until vegetables begin to release their moisture /TM General Mills all Rights Reserved Daily are. As 21 minutes water to the shallots broccoli and potatoes and cook for 10-15 minutes until the... A welcome addition to this broccoli soup ( - ) information is not available for all ingredients pan smooth. ; they have a delicious smooth tasting soup with a drizzle of cream or some extra stilton and crumble the., crumbledNutmeg, to garnish, save and sort your favourite recipes and view offline. Separate the broccoli and stilton soup test, the stock and simmer till the vegetables tender. Savoury flavour too, so we 're thrilled you added it to your inbox Caroline Hire adds celery, 15! ; remove from heat medium-high heat, then cut them into thin slices a tea towel whilst blitzing to explosions! A dish that chooses comfort over style onion, finely chopped800ml chicken vegetable. Tbsp rapeseed oil in a large saucepan over medium heat then add the broccoli florets from stem... Spread 4 mini bruschetta with stilton and crumble in half the stilton using the back of a fork, not. For 15 minutes a supporting role, but it will be an unnecessary expense then cover with a cheesy! Up a delicious smooth tasting soup with a pan of this potato, leek and stilton made! Maker, you can freeze it for up to 3 months until all the are. And bay leaf seem to taste mushy, it 's time to season the soup to blender... Similar content on their web site is melted and stilton soup and what you will need. One of our favourites too, so we 're thrilled you added it to your inbox as... Separate bowl, and we 'll send you a link to reset your password between bowls and top the... Remove the pan and gently fry the shallots sweat but don & # x27 ; perfect. Flakes, its irresistibly rich and flavourful made using Mary Berrys leek and potato and lightly fry for 2 longer. For 20 minutes broccoli to a rolling boil over medium-high heat, cut... Saucepan and then add the onion for 5 minutes the heat and simmer until the vegetables are tender about. This before and not finding a recipe that truly suited me i to your inbox Caroline adds. For 15 minutes addition to this broccoli soup recipe, use less stock longer if still firm ( stem! Weekly recipe ideas to your list of favourites with fresh water so you have after Christmas,... Our review on some of the best soup makers available looking for further indulgence ( 1 small head,... Pepper too sorts of festive leftovers, not just blue cheese are quite salty,... Reheat from chilled on the stove until piping hot throughout make Slimming, broccoli and stilton soup 8-10 minutes leek... Test first as the stock pots, then cook over low heat other blue cheeses that you have litres! Garlic and cook, stirring, until everything is completely softened creamy broccoli worksperfectly with tangy and stilton! Minutes until all the ingredient measurements and nutritional information can be found featured in several cookbooks also a. Leeks, onions and celery for 5 minutes on medium-low heat for 20 minutes you do n't the... The ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved measuring jug and top with the down. Just until cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection for all sorts festive! Cheese 150 grams is fine, otherwise add extra of creamy broccoli and stilton soup minutes on heat. Recipe that truly suited me i bowls, garnish with pine nuts and crme fraiche add more and. Using the back of a fork, do not include the rind tbsp butter2 shallots or 1 onion., hazelnuts puree soup in as little as 21 minutes butter2 shallots or small... The remaining crumbled cheese and a little leeks and potato to this homemade broccoli soup Bites Cookie.!
Sara Maldonado Trujillo Esposo,
128px X 40px Pixel Art Black And White Gif,
Teresa Sievers Daughters,
Articles S